I recently made cornbread and had some leftovers. Following a suggestion from someone at the Something Awful Forums, I decided to make cornbread croutons! I cut up the bread, tossed with some melted butter and a little kosher salt, roasted them in the oven at 450 degrees for about 20 minutes (and only set the smoke detector off once!) and let cool down.Tasted really good on a bowl of hot chili. I'm probably going to try them on a salad too, before they go stale :)
Those sound delicious, I'm a huge cruton fan. Stassney, not so much but that just means more crutons for me.
ReplyDeleteI love cornbread croutons on gazpacho. I toss cornbread cubes w/ olive oil, chili powder, paprika, garlic powder and thyme as directed above. Amazing!
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