13 January 2009

Cornbread Croutons

I recently made cornbread and had some leftovers. Following a suggestion from someone at the Something Awful Forums, I decided to make cornbread croutons! I cut up the bread, tossed with some melted butter and a little kosher salt, roasted them in the oven at 450 degrees for about 20 minutes (and only set the smoke detector off once!) and let cool down.

Tasted really good on a bowl of hot chili. I'm probably going to try them on a salad too, before they go stale :)


  1. Those sound delicious, I'm a huge cruton fan. Stassney, not so much but that just means more crutons for me.

  2. I love cornbread croutons on gazpacho. I toss cornbread cubes w/ olive oil, chili powder, paprika, garlic powder and thyme as directed above. Amazing!