Holiday Cocktail: Jolly Arrival

It's the holiday season! Our Christmas tree is up, the fireplace is lit almost every night, and I get to indulge in cooking with those ingredients that are really only useful for about a month's time around the end of the year.

I came up with a drink that fits well with the holiday theme, and decided to name it Jolly Arrival (figure THAT one out). The only problem is that you can only really have one - it's almost like a dessert!

Jolly Arrival

1 oz vodka
0.5 oz Irish cream liqueur (Bailey's or similar)
0.5 oz coffee liqueur (Kahlúa or similar)
0.5 oz almond liqueur (Amaretto or similar)
0.5 oz hazelnut liqueur
0.5 oz peppermint liqueur
3 oz whole milk or heavy cream
freshly grated nutmeg
cocoa powder

Fill a cocktail glass with ice and set aside. Add ice to a cocktail shaker, and pour in all the ingredients. Shake for 5 seconds. Discard the ice in the cocktail glass and strain the contents of the shaker into the glass. Sprinkle cocoa powder and nutmeg on top. Serve immediately.