17 February 2009

The Serbian Ice Tea

I was originally going to post this in my drinks post a while back, but couldn't locate the recipe. I asked an old friend who knows the creator (Marko, used to work at Chesterfield's (now House of Live) and Long Hop in Paris, I think he's still at Le Violon Dingue) and I finally have it! To the liquor store!

Serbian Ice Tea

2 cl (2/3 oz) Malibu (or similar coconut rum)
1 cl (1/3 oz) Kal├║ha (or similar coffee liqueur)
2 cl (2/3 oz) Southern Comfort
2 cl (2/3 oz) peach schnapps
2 cl (2/3 oz) Triple Sec
1 cl (1/3 oz) vodka
cranberry juice
7-up or Sprite
2 lime wedges

Add all the alcohol, the grenadine and the squeezed lime wedges in a shaker with a lot of ice. Fill up with about 5 oz (15 cl) cranberry juice. Shake.

Pour into a pint glass (with the ice and lime wedges) and top off with 7-up or Sprite.

1 comment:

  1. YAY - I was actually thinking of asking you to post this recipe - this will always be my most favorite drink.