23 February 2009

More Cookies

I made cookies recently, and decided to try again but with a slight variation. Instead of dark chocolate chip cookies, I made them with white chocolate chips and macadamia nuts. I decided to mix up some cocoa in the batter to give them some color instead of having light cookies with white dots of chocolate and nuts in them. Turned out great. Follow the previous recipe, but replace the chocolate chips with white chocolate chips, add about 1/3 cup macadamia nuts (crush lightly, we don't want huge chunks) and add 1/2 cup of baker's cocoa to the batter. Yum yum.

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