06 December 2009

Hot Chocolate with a Kick

It's cold out there, and what better remedy is there than hot chocolate? I decided to make some the other night, with a slight kick added: whiskey cream liqueur (or Bailey's, as most people would call it, no matter the brand).

Hot Chocolate with a Kick

1 serving of hot chocolate (I use Swiss Miss milk chocolate)
3 tbsp heavy whipping cream
2 oz Bailey's cream liqueur (or similar)
cocoa for sprinkling

Mix the hot chocolate according to the instructions on the package. Whip the cream until soft peaks form. Pour the hot chocolate into a cup, add the Bailey's and stir. Top with the whipped cream and sprinkle cocoa on top.

Super simple, extremely healthy (not!), and so very, very good.

1 comment:

  1. This was also delicious with a couple of the ginger cookies from the last post. :)