I love baking. I love baking bread. Four simple ingredients spend some time in a bowl, some time in a fridge, and some time in a hot oven, and suddenly, there's this spectacular new...thing. Eat it fresh out of the oven, put some toppings on it and call it a sandwich, or wait a few days and turn it into toast, or maybe even croutons.
I love bread.
(The recipe for the above can be found in this old post!)
I also promise to update the blog with something useful and interesting in the next few days!
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