tag:blogger.com,1999:blog-3802709460257407919.post5403747924123108663..comments2024-02-13T20:18:35.147-06:00Comments on FOOD by Andreas: London Broil with Mac'n'cheeseAndreashttp://www.blogger.com/profile/11286562889353836183noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3802709460257407919.post-21554116934905142452009-02-18T11:05:00.000-06:002009-02-18T11:05:00.000-06:00@DagYou could say this, but then, you might have f...@Dag<BR/><BR/>You could say this, but then, you might have forgotten to turn the oven on, so you need to wait 15 minutes or so before you can stick the dish inside while the oven heats up. Asking someone to pre-heat the oven implies that they should remember to do this before (pre) preparing the food.<BR/><BR/>I would take prepreheated to mean "off" :D<BR/><BR/>Like, he cleaned the prepreheated oven.<BR/><BR/>Incidentally, I strongly believe now, after consideration that an oven can indeed have at least 5 states:<BR/><BR/>Off<BR/>Heating up<BR/>Heated / On (Fully)<BR/>Cooling down<BR/>Dead (That's after you smash a brick into the element)<BR/><BR/>But that's just irrespective. I think we should concentrate more on looking at the yummy food instead of debating oven states :pCharleshttps://www.blogger.com/profile/02287448540509156959noreply@blogger.comtag:blogger.com,1999:blog-3802709460257407919.post-77706200474237403132009-02-18T03:35:00.000-06:002009-02-18T03:35:00.000-06:00Carlin is absolutely right! "Preheated" like "preb...Carlin is absolutely right! "Preheated" like "preboarding" is a contentless and therefore useless term. <BR/><BR/>If I tell you to "put the food into the heated oven" this already means the oven must be heated before the food is inserted.<BR/><BR/>Coincidentally, what would "prepreheated" mean? Heated before preheated, or preheated before heated?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3802709460257407919.post-29070326046965553342009-02-17T11:24:00.000-06:002009-02-17T11:24:00.000-06:00No, I know, I just think it's a funny quote :)No, I know, I just think it's a funny quote :)Andreashttps://www.blogger.com/profile/11286562889353836183noreply@blogger.comtag:blogger.com,1999:blog-3802709460257407919.post-89437575998829875482009-02-17T11:23:00.000-06:002009-02-17T11:23:00.000-06:00Looks nice :)Incidentally, I always take "preheat"...Looks nice :)<BR/><BR/>Incidentally, I always take "preheat" to simply mean that you're heating the oven *before*, sort of like a contraction of pre-food-insertion-heating. It's not really defining a new state for an oven to be in I feel :)Charleshttps://www.blogger.com/profile/02287448540509156959noreply@blogger.comtag:blogger.com,1999:blog-3802709460257407919.post-30525633213061763142009-02-13T13:17:00.000-06:002009-02-13T13:17:00.000-06:00Arf, London Broil, i haven't had it in ages. Juicy...Arf, London Broil, i haven't had it in ages. Juicy pink/red goodnessLuaticahttps://www.blogger.com/profile/05708275429193105229noreply@blogger.comtag:blogger.com,1999:blog-3802709460257407919.post-58981731674649053962009-02-12T20:27:00.000-06:002009-02-12T20:27:00.000-06:00In addition to your blog I read the "Al Dente" blo...In addition to your blog I read the "Al Dente" blog, and just two days ago they also had <A HREF="http://www.aldenteblog.com/2009/02/-fillet-mignon-without-a-grill.html" REL="nofollow">an article for preparing steak</A> that's similar to yours. Small world. I will give this a try soon.Anonymousnoreply@blogger.com